• Mon - Sat: 4pm - 10pm
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SHARING IS CARING

CHARCUTERIE BOARD
Chef’s selection of fine cheeses & cured meats
22
*dining room service only

TRIO TASTER
Rare beef over a wild mushroom salad, a champagne poached prawn over eggplant caviar & a jumbo scallop with a bacon vinaigrette drizzle
17
*dining room service only

CRISPY CALAMARI
A house favorite marinated in lemon juice & our secret spices
14 ½

FAMOUS HONEY GINGER CALAMARI
Tender fried calamari tossed in our signature honey ginger sauce
16

SCALLOP BUBBLY
Tender sea scallops baked in our creamy rich alfredo sauce
16

ALASKAN CRAB & BACON DIP
Cream cheese, parmesan & a blend of rich spices
16 ½

TIGER GARLIC PRAWNS
Sautéed in white wine, lemon juice & fresh garlic
15 ½ | add banana peppers 1 ½

FLAMING SAGANAKI
Kefalotyri, pan-fried in lemon juice, served flaming with metaxa
16

SPANAKOPITA & TIROPITA
Phyllo pastry wrapped in spinach, feta & ricotta
15

COCONUT CURRY MUSSELS
Simmered in coconut milk, cilantro, fresh lime & ginger
15 ½

HOT ARTICHOKE & SPINACH DIP
Blend of spices & cream cheese
14 ½

TZATZIKI
fresh garlic, dill, yogurt & cucumber
12

FRESH GREENS

AUTHENTIC GREEK SALAD
Tomatoes, cucumbers, red & green peppers , onions, feta & kalamata olives
starter 14│ house size 19

BERRY APPLE GOODNESS
Field greens, dried berries, green apple, almonds & chèvre tossed in our house
vinaigrette starter 11 │ house 17

MAPLE BACON & SPINACH
Field greens, chèvre, red onion, sweet pecans & green apple tossed in our maple balsamic
starter 11 │ house 17

CEASER SALAD
Fried capers, crostini, bacon & fresh parmesan tossed in our creamy dressing
starter 10│ house 16

ADD TO ANY SALAD
Tiger prawns 10
Grilled chicken breast 8

SMOKED BBQ RIBS

BBQ RIBS
Served with potato of the day & market vegetables
full rack 30 | half rack 22

BBQ RIBS & BAKED SPAGHETTI OR LASAGNA
full rack 34 | half rack 25

CHEF’S CREATIONS

Innovative & passionate dishes created by our Chef Jeremy Kujansuu

JUMBO PRAWN & SCALLOP SKILLET
Sautéed in white wine, butter & rosemary. Served with mashed potatoes & market vegetables
36

SLOW BRAISED LAMB SHANK
Seasoned with a blend of rich Mediterranean spices. Served with mashed potatoes & market vegetables
32

BRAISED BEEF & MUSHROOM CREAM PENNE
Slow braised morsels of beef in a light mushroom cream sauce with a truffle oil drizzle
29 ½

LOBSTER PENNE
A blend of gruyere, white cheddar parmesan & lobster in a white wine sauce
32

 

SIGNATURE MAINS

ALASKAN HALIBUT
Prepared in white wine, lemon & dill, served with rice pilaf & market vegetables
34

SOUVLAKI
Served with Greek salad, rice pilaf, market vegetables & tzatziki
chicken 28 | lamb 29

CALAMARI DINNER
Lightly fried calamari served with rice pilaf, Greek salad & market vegetables
24

RACK OF LAMB
Marinated lamb served with rice pilaf & market vegetables
36

ALASKAN KING CRAB
1 lb of steamed crab legs served with hot drawn butter, rice pilaf & market vegetables
MP

SEAFOOD LINGUINI
Sautéed prawns, scallops & mussels in our house made alfredo
30

BAKED SPAGHETTI OR LASAGNA
Our famous meat sauce & baked with mozzarella
20

SIGNATURE STEAKS

Certified AAA Angus Beef prepared with care to the color of your choice. All steaks served with mashed potatoes & market vegetables
*dining room service only

8 oz FILET MIGNON
38

10 oz NEW YORK STRIPLOIN
36

12 oz RIBEYE
38

STEAK TOPPINGS
sautéed mushrooms | 4
peppercorn glaze | 4
bacon & blue cheese butter | 5
caramelized onions & gorgonzola | 5

ADD TO YOUR STEAK
10 oz Alaskan king crab legs | MP
3 seared jumbo prawns | 18
3 seared jumbo scallops | 16

YOU WANNA PIZZA THIS

#1 G&P SPECIAL
pepperoni | salami | onion | mushroom | green pepper | bacon | fresh tomato
S. 18 | M. 23 | L. 28

#2 HOUSE SPECIAL
pepperoni | salami |onion | mushroom | green pepper | bacon | olive | pineapple | fresh tomato
S. 19 | M. 24 | L. 30

#3 MEDITERRANEAN
shrimp | pepperoni | salami | mushroom | olive | green pepper | bacon | fresh tomato
S. 20 | M. 25 | L. 31

#4 HAWAIIAN
ham | mushroom | pineapple
S. 17 | M. 21 | L. 26

#5 GREEK TOUCH
ground beef | onion | green pepper | feta | cooked tomato
S. 20 | M. 25 | L. 31

#6 VEGETARIAN
artichoke| onion | green pepper | mushroom | olive | fresh tomato
S. 17 | M. 21 | L. 28

#7 GREEK VEGETARIAN
fresh seasoned spinach | onion | feta
S. 19 | M. 23 | L. 29

#8 CHICKEN & BROCCOLI
seasoned chicken | broccoli | onion| feta
S. 21 | M. 26 | L. 32

#9 NORTHERN SPECIAL
pepperoni | salami | ham | bacon
S. 19 | M. 23 | L. 27

#10 SOUTHERN SPECIAL
pepperoni | mushroom | green pepper
S. 17 | M. 21 | L. 26

CREATE YOUR PIZZA

CHOICES

Pepperoni | Salami | Ham | Bacon | Onion Mushroom | Green Pepper | Tomato Pineapple |Olives

S M L
1 Topping 15 19 24
2 Toppings 16 20 25
3 Toppings 17 21 26
4 Toppings 19 23 27

ADDITIONAL TOPPINGS

mushroom | onion | tomato | green pepper | olives | pineapple
S. 2 ½ | M. 3 | L. 3 ¾

feta | mozzarella | shrimp | anchovies
S. 3 ¼ | M. 4 ¼ | L. 5 ½

grilled chicken | hot Italian sausage | ground beef
S. 3 ½ | M. 5 | L. 6 ¾

spinach | red pepper | artichoke | banana peppers | broccoli | jalapenos | green olives
S. 3 |M. 4 ½ | L. 6

THE FAMOUS HOT CHRISTIE

THE ORIGINAL CHRISTIE
salami │ham│ onion│ tomato & mozzarella baked open faced on a sesame seed bun.
12

THE HAWAIIAN CHRISTIE
salami │ ham │ onion│ tomato │ pineapple & mozzarella baked open faced on a sesame seed bun.
12 ¾

SIDES & EXTRAS

RICE OF THE DAY │ 3 3⁄4
MARKET VEGETABLES
│ 4
SIDE TZATZIKI
│2
2 PITA BREAD │3 1⁄2
2 GARLIC BREAD
│3

*Prices are subject to change

DRINK SPECIALS

MONDAY
Local draft | 5

TUESDAY
Yukon’s Best Caesar | 9

WEDNESDAY
Rotating bottled beer

THURSDAY
Local draft | 5

FRIDAY
Feature wine by the glass

SATURDAY
Sangria | 9

OUR PROMISE TO YOU

SUPERIOR GUEST SATISFACTION
our #1 priority at G&P

If there is any way we can enhance your dining experience, please allow us to do so. We want to be part of creating only the best memories for you!

We sincerely thank you for your business!

COME IN AS GUESTS – LEAVE AS FRIENDS

*Prices are subject to change
*Tables of 6 or more are subject to a 15% gratuity charge