SHARZIES/SELFIES

G&P CALAMARI
breaded & fried in our house made secret spices.
Served with tzatziki 18
add honey ginger sauce 3

ALASKAN CRAB & BACON DIP
cream cheese, parmesan & a blend of rich spices served with naan 18

SPANAKOPITA APPY
house made spinach pie. Layers of phyllo & spinach, secret spices & feta. Served with tzatziki 16

GARLIC PRAWNS
sautéed in white wine, lemon juice & fresh garlic 17 ½
add banana peppers 2 ½

G&P SMOKED WINGS
1 dozen wings, brined & smoked in house. Tossed in our house Cajun rub served with parm garlic dip 17

FLAMING SAGNAKI
Kefalotyri, pan fried in lemon juice served with flaming metaxa 18

CRANBERRY ELK SKILLET
elk sausage, red & green peppers, onions & garlic topped with feta & green onion 19

TZATZIKI DIP
garlic, dill, Greek yogurt & cucumber, served with naan 14

ARTICHOKE & SPINACH DIP
blend of cream cheese & secret spices served with
naan 17

SCALLOPS & BACON
6 sautéed scallops & crispy bacon sautéed in our secret garlic herb butter 19

THE MAIN SHOW

BIG BITE CHRISTIE BURGER
7 oz of in-house prime ground beef topped with baconaise, root beer bbq sauce, crispy onions & smoked cheddar on toasted French bread. Served with house made shoe string fries 21

PRAWN & SCALLOP SKILLET
sauteed in white wine, butter & rosemary. Served with potato of the day & market vegetables 39 1/2

ALASKAN KING CRAB DINNER
1 pound of succulent king crab legs & hot drawn butter
served with house rice & market vegetables MP

CATCH OF THE DAY
served with house rice & market vegetables MP

12 oz RIBEYE 43
RICH, JUICY. GENEROUSLY MARBLED. FULL FLAVORED

10 oz NEW YORK 36
CLASSIC & LEAN. TENDER & MARBLED MILD FLAVORED

served with potato of the day & market vegetables

ADD ONS FOR STEAKS
peppercorn sauce 5
bacon blue cheese butter 5
citrus herb garlic butter 5
sautéed mushrooms 5
1/2 a pound Alaskan king crab MP
6 sautéed prawns 16
6 seared scallops 17

‘TAKE A BITE OF THE YUKON LIFE’

SMOKED LAMB SHANK
Smoked tender lamb served with potato of the day & market vegetable 38 

CHICKEN SOUVLAKI
served with Greek salad, house rice, market vegetables & tzatziki 30

SPANAKOPITA DINNER
Served with Greek salad, house rice, market vegetables & tzatziki 27

G&P CALAMARI DINNER
Served with Greek salad, house rice, market vegetables & tzatziki 26

G&P PASTA

SEAFOOD LINGUINI
sauteed prawns & scallops in our creamy house made alfredo 32

CHICKEN CARBONARA
tender shredded chicken, seared pancetta, roasted red peppers in our house made alfredo 29

SMOKED SALMON PENNE
house smoked salmon with garlic & onion in our home made creamy dill sauce 30

RUSTIC LINGUINI
Roasted pepper, sun dried tomato, spinach, artichoke & feta tossed in our pesto 25
add grilled Cajun chicken 30

THE SECRET GARDEN

STRAIGHT UP CAESAR
romaine, fried capers, crostini, bacon & fresh parmesan tossed in our creamy garlic dressing
starter 11 │ house size 16

MAPLE BACON & SPINACH
field greens, goat cheese, red onion, sweet pecans & green apple tossed in our maple balsamic
starter 11 │ house size 16

PROUDLY SERVING SMOKED CRANBERRY ELK SAUSAGE & SMOKED GARLIC & ONION BISON SAUSAGE

PROVIDED & CREATED BY
Deli Café & Eatery
also known as
Yukon Meat & Sausage

G&P GREEK SALAD
tomatoes, cucumbers, red & green peppers, onions, feta & Kalamata olives
starter 14│ house size 19

ADD TO ANY SALAD
4 sautéed prawns 12
grilled chicken breast 8

 Tables of 6 or more are subject to a 15 % gratuity charge

 DEEP DISH PIZZA

#1 G&P SPECIAL
pepperoni |salami| onion |mushroom
green pepper| bacon |fresh tomato
M. 29 ½

#2 HOUSE SPECIAL
pepperoni | salami | onion | mushroom
green pepper | bacon | olive | pineapple
fresh tomato
M. 30 ½

#3 MEDITERRANEAN
shrimp | pepperoni |salami
mushroom | olive | green pepper
bacon | fresh tomato
M. 32 ½

#4 HAWAIIAN
ham | mushroom | pineapple
M. 26 ½

#5 GREEK TOUCH
ground beef | onion | green pepper
feta | cooked tomato
M. 31 ½

#6 VEGETARIAN
artichoke│onion | olive
green pepper│mushroom│fresh tomato
M. 26 ½

#7 GREEK VEGETARIAN
sautéed seasoned spinach│onion│feta
M. 30 ½

#8 CHICKEN & BROCCOLI
seasoned chicken | broccoli | alfredo sauce
onion | feta
M. 32 ½

#9 NORTHERN SPECIAL
pepperoni | salami | ham | bacon
M. 30 ½

#10 THE ROYAL
Fit for the Duke & Duchess
double pepperoni | double cheese
M. 26 ½

#11 THE AURORA
smoked bison sausage | roasted red pepper
red onion | feta
balsamic reduction drizzle
M. 32 1/2

# 12 KLONDIKE WILD
smoked elk sausage | roasted red pepper
red onion | mushroom | feta
fresh tomato | ranch drizzle
M. 32 ½

#13 THE SOUTHWESTERN
house made BBQ sauce | seasoned chicken bacon | red onion | pineapple | green onion mozza | cheddar
M. 32 ½

LEGENDARY CHRISTIE SUBS

THE HAWAIIAN CHRISTIE
salami │ ham │ onion│ tomato │ pineapple & mozzarella baked open faced on a sesame seed bun 18

THE ORIGINAL CHRISTIE
salami │ham│ onion│ tomato & mozzarella baked open faced on a sesame seed bun 17 3⁄4

THE VEGETARIAN CHRISTIE
roasted red pepper │ spinach │ onion black olive │ artichoke │tomato & mozzarella 17 1/2

XTRA TOPPINGS

CREATE YOUR OWN

DRINK SPECIALS

mushroom | onion | tomato
green pepper | olives | pineapple
M. 3 

feta | mozzarella | shrimp | anchovies
M. 4 ¼ 

grilled chicken | hot Italian sausage
ground beef | bison sausage
elk sausage
M. 5 

spinach | red pepper | artichoke
banana peppers | broccoli | jalapenos
green olives | sundried tomato
basil pesto | red onion
M. 4 ½ 

pepperoni | salami | ham | bacon
onion | mushroom | green pepper
tomato | pineapple | olives

 

M

1 Topping

22 ½
2 Topping 24 ½
3 Topping 26 ½
4 Topping 30 ½

TUESDAY
Yukon’s Best Caesar 10

WEDNESDAY
Bartender’s choice

THURSDAY
Local draft 7

FRIDAY
Feature wine by the glass

SATURDAY
Sangria 10

DESSERT/SWEETS

CRÈME BRÛLÉE
favorite French classic! This delicate custard is so silky and smooth. Soft decadent flavors of vanilla & cream 10 ½

FEATURE DESSERTS
Ask your server for more details on our house made feature 10 ½

COME IN AS GUESTS – LEAVE AS FRIENDS

*Prices are subject to change
*Tables of 6 or more are subject to a 15% gratuity charge

Downtown Whitehorse
at 209 Main Street
Phone: (867) 668-4708

New Hours 

Tuesday - Saturday: 4:00 pm - 9:00 pm

Reservations / Pick-up order
867-668-4708

 

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